Celebrate the season and completion of Crush! Enjoy a delicious harvest dinner buffet, prepared by Danuta and Robin Pfeiffer, featuring a welcome pour, a fall themed menu, and three complimentary glasses of wine. Listen to the stories of this year’s harvest from the winemakers and join us in a toast to the Harvest Moon!
Menu:
Welcome Pour: Bloody Mary Shooters.
Tapas: Cherry Peppers stuffed with Goat Cheese, Chicken Salad Crepes, Fruit Platters.
Main Course: Iced Cordoba Peccadillo (Diced Vegetable Salad) in a Sherry Vinaigrette, Grilled Vegetables, Robin's Famous Mesquite BBQ Chicken Thighs, Danuta's Famous Tri-Tip Steak Strips in Warm Lemon Oil, Roasted Tomatoes with Oregano, Rosemary Roasted Red Potatoes.
Dessert: Assorted Homemade Berry, Apple and Peach Cobblers and Ice Cream.
No Host Bar - three complimentary glasses of wine. The three complimentary glasses of wine to choose from: Muscat, Pinot Gris, or 2011 Blue Line Pinot Noir - Ice Cold Beer on tap may be used as an alternative. Other varietals available for purchase.
Pricing: Wine Club: $55 General Public: $65