What a year it has been! With a cold and wet winter season, it pushed harvest back almost a month. Celebrate the 2017 harvest and completion of Crush! Enjoy delicious harvest appetizers, citrus fennel and avocado seasonal salad greens, and a hearty plated dinner of mushroom Risotto with your choice of Petite Filet Mignon, Scallops, or a Vegetarian option, followed by Danuta's incredible home-made fruit pies. Listen to the stories of this year’s harvest from the winemakers and helpers, while Steve Hale plays his own blend of blue-eyed soul and pop Americana.
No-host bar. RSVP's required--seating is limited. 21 and over only. Wine Club Members $45; General Public $55.00