What a year it has been! With a cold and wet winter season, it pushed harvest back almost a month. Celebrate the 2017 harvest and completion of Crush! Enjoy delicious harvest tapas & dinner buffet, prepared by the owners, Robin & Danuta Pfeiffer. Listen to the stories of this year’s harvest from the winemakers and helpers. No-host bar.
Wine Club Members $55.00
General Public $65.00
Keep watching - menu and more details to come!