MASTER
 
 

Casablanca Jazz & Supper Club

By Pfeiffer Winery (other events)

11 Dates Through Dec 19, 2020
 
ABOUT ABOUT

Oct. 10- Carte Blanche- Moroccan Menu, Slightly Retro Jazz (Bob Ragan)


Oct. 17- Sheild- French Menu(#1), Cooper Hollow Jazztet


Oct. 24- Sheild- Mediterranean Menu, Slightly Retro Jazz


Oct. 31- Carte Blanche- Halloween Menu, Darline Jackson Band


Nov. 7- Carte Blanche- Steakhouse Menu, Gus Russell Trio Feat. Laurie Hammond


Nov. 14- Sheild- French Menu(#2), Slightly Retro Jazz


Nov. 21- Carte Blanche- New Orleans Menu, Cooper Hollow Jazztet


Nov. 28- Sheild- Moroccan Menu, Gus Russell Trio Feat. Laurie Hammond


Dec. 5- Carte Blanche- TBA, Slightly Retro Jazz


Dec. 12- Sheild- Pacific NW Menu, Slightly Retro Jazz


Dec. 19- Carte Blanche- TBA, Darline Jackson Band

*****Pfeiffer Wine Club members and their guests are invited to our re-designed Grand Fireplace Pavilion to take a journey to 1942-era Morocco. Experience a glamorous evening of live jazz, exotic food and First-Class Pfeiffer wine, themed from our favorite film, "Casablanca."

 

Admission: $10 Wine Club members, $25 per person for guests.

Reservations are extremely limited. Tables are cozy, but well-spaced. Most of our tables sit 2-4 people with only a few for parties up to 6 guests.

Dress Code: Cocktail to Black-Tie (White dinner jackets for gentlemen a plus!)

We are taking extreme precautions due to COVID-19. Our seating capacity has been reduced to half, and all tables will be at least 6 feet apart. All guests and staff are required to wear masks. Temperatures will be taken at the door. We are strictly following all guidelines & safety protocols.

IMPORTANT: After creating your reservations with us, please order your supper with

Carte Blanche https://carte-blanche-caterers.square.site/

Sheild https://www.sheildcatering.com/ 

Other details:

*Order your food a minimum of 2 days in advanced 

*Dress code is formal, black tie to cocktail

*Cancellations are non-refundable within 3 days of the event

If you have any questions, please call (541) 998-2828.